#driedpollack, #driedpollacksoup, #bugeo, #hwangtae, #bugeoguk, #hwangtaeguk, #juntv,

ingredients
± 6 servings

dried pollack 80g
onion 1ea
garlic 6 cloves
green onion 1 stalk + ∝
mini napa cabbage 300g
spicy dried pepper 1/2ea + ∝ or non spicy dried pepper 1ea+ ∝ or Korean spicy green pepper as your wish
salt 6-7 pinches
sesame oil 2Tbs
L size dried anchovy 30ea
kelp 1 sheet
tofu 1ea 300g
water 2.5 liter
pepper some
salt as your wish


Marinade for dried pollack
salt 4 pinches
sesame oil 2 Tbs

Marinade for mini napa cabbage
salt 3 pinches