Cake that melts in your mouth! Simple and very tasty. The best strawberry cake. Fantastic cake recipe with fresh strawberries. A wonderful strawberry cake with an almond decoration. Wonderful taste that you can't forget! You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and tasty dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
------ 1 recipe ------ 00:00 - 08:07
For dough:
4 eggs
A pinch of salt
100g (1/2 cup) sugar
70g (1/3 cup) vegetable oil
50g (3 tbsp) milk
160g (1 cup) flour
1 teaspoon Baking powder
Baking pan 24 cm
Bake for 30 minutes at 180 ℃ (356℉)

For cream:
600g (21.17 oz) cream cheese
300g (1.5 cups) cream 33% fat.
50g (1/4 cup) sugar
300g (10.58 oz.) strawberries

For topping:
500g (17.64 oz.) strawberries
50g (1/4 cup) sugar
2 bags of strawberry flavour cake glaze (12.5g each)
500ml (2 cups) cold water
100g (1 cup) roasted almond flakes
Leave in the fridge for 4 hours

------ 2 Recipe ------ 08:07 - 16:07
For dough:
4 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
100g (1/2 cup) sugar
120g (3/4 cup) flour
60g (4 tbsp) vegetable oil
1 teaspoon Baking powder
50g (1/2 cup) desiccated coconut
200g (1 cup) cream 33% fat
Baking pan 28x18 cm
Bake for 25 minutes at 180 ℃ (356℉)

For cream:
300g apricots
300g strawberries
2 bananas
18g (6 tsp) gelatine
120g (1/2 cup) water
400g (2 cups) cream 33% fat
100g (1/2 cup) sugar
600g (2.5 cups) cream cheese
Leave in the fridge for 4 hours

------ 3 Recipe ------ 16:07 - 23:48
For dough:
1 egg
A pinch of salt
110g (1/2 cup) soft butter
100g (1/2 cup) sugar
160g (1 cup) flour
45g (3 tbsp) milk
1 teaspoon Baking powder
Baking pan 28x18 cm
Bake for 25 minutes at 180 ℃ (356℉)

For pudding:
500ml (2 cups) milk
50g (1/4 cup) sugar
1 packet of vanilla flavour pudding (37g)

For jelly layer:
800g strawberries (5 cups)
500g (2 cups) water
2 packets of red cake glaze
50g (1/4 cup) sugar

Leave in the fridge for 4 hours

Bon appetit!
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