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Fast and easy! A perfect cake that you will enjoy straight away!
Ingredients:
120g flour.
30 g cocoa powder.
5g baking powder.
5 egg whites.
150g sugar. Add gradually in small portions.
Beat until sugar dissolves and soft peaks form.
5 egg yolks.
50 ml water (at room temperature)
How to prepare the chocolate sponge cake:
Chocolate sponge cake:
Baking tray 20 cm.
3-5 minutes at 180C (356F).
Bake in a preheated oven at 180°C for 35-40 minutes.
Let cool down.
Cut off the top layer.
Cut into 3 equal parts.

Cream:
250 g whipped cream (33-36%).
80g powdered sugar
Beat to soft peaks.
300 g sour cream (high fat).
25g cocoa powder.

Canned pineapple syrup.

Filling:
Cherries (canned, fresh, frozen or canned)
Pineapple from a can.
Roasted walnuts.

Chocolate ganache:
100g dark chocolate.
100ml whipped cream (33-36%).
Melt in the microwave or steam bath.
Mix until smooth.

Place the cake in the refrigerator overnight.
Crumble the top layer of sponge cake into crumbs.

Thanks for watching my video to the end!
Bon appetit!
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   / @leckermitsophiemayer  
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“Production Music courtesy of Epidemic Sound”.
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