Mega tender strawberry cake without gelatine! The soft cake has a delicious vanilla cream with vanilla pudding and sour cream (crème fraîche). Vanilla goes great with strawberries! I also prepare the strawberry glaze without gelatine, using agar agar. The strawberry cake or strawberry cake is very, very delicious and is also quick and easy to prepare 😋. Also a nice Mother's Day cake 😉 I would be very happy if you subscribe to my channel 🥰, then you can follow new cooking and baking recipes soon. And don't forget to turn on the bell so you'll be the first to see my new delicious recipe:
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Ingredients / Recipe:
80 grams of sugar
3 larger eggs
A pinch of salt
80 g oil (weighed)
180 g flour + 2 teaspoons baking powder
3 tablespoons of milk
Baking pan: 26 cm
170 degrees Celsius top and bottom heat for 20 minutes
Strawberry jam
250 g crème fraîche (about 36% fat) or cream cheese
400-500g strawberries
1.5 packs (55g) of vanilla custard powder (powder for cooking custard) + some milk of a total of 500ml milk
Prepare the custard with 70 g of sugar as shown in the video.
Spread the cream over the cake.
Chill the strawberry cake for 30 minutes.

Strawberry Frosting:
200 ml strawberry juice
1 teaspoon agar agar
Preparation as shown in the video
Chill the strawberry cake for about 2-3 hours.

More delicious recipes from me 😊 👇👇:
➡️    / @kochmalnach  

#kochmalnach
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