Kuah kacang, also known as peanut sauce, is a beloved and iconic condiment in Malaysian cuisine. This traditional sauce is made by grinding roasted peanuts and combining it with a variety of ingredients to create a flavorful and versatile sauce.

The resulting sauce is thick and creamy, with a rich and velvety texture. Its nutty aroma is enticing, and its taste is both satisfying and addictive. The sauce is often served warm or at room temperature, allowing its flavors to fully develop.

This sauce can be dipped for satay, poured over rice cakes, or drizzled on vegetables for a flavorful twist. It can also be used as a marinade for grilled meats or as a base for stir-fries to add a rich, nutty flavor to dishes.

Check out our tutorial where we show you how to effortlessly whip up this mouthwatering treat using basic ingredients in the comfort of your own kitchen.

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Recipe servings for 10
Full Recipe ⁓ https://www.kickinglemons.com/nonvege...

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Video Credits
Host: Sivaruban
Director of Photography: Vijayarathna   / delectable_crumbz  
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao

Music Credits
Music by https://www.bensound.com/free-music-f...
License code: W2BDPDKVVMXHLWVQ

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