Published On Apr 19, 2024
This quick and easy-to-make Mussels Recipe uses fresh steamed mussels cooked in a roasted shallot and garlic white wine broth. It is served with toasty bread for the perfect appetizer. You will love the delicious garlicky flavors in the mussels.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/mussels-r...
→ Ingredients
• 2 tablespoons olive oil
• 1 peeled small diced shallot
• 6 finely minced garlic cloves
• 1 pound cleaned debearded mussels
• 1 cup dry white wine
• 1 cup chicken stock
• 3 tablespoons unsalted butter
• 2 teaspoons finely minced fresh thyme
• 2 tablespoons finely minced fresh parsley
• coarse salt and fresh cracked pepper to taste
• sliced toasted bread
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