Pandan Coconut Cake in Jar - Klepon Cake

Ingredients:

3 egg yolks
30ml vegetable oil
35ml milk
80gr all purpose flour
10gr corn flour
½ tsp vanilla paste
½ tsp pandan paste

Coconut cream:
500ml coconut cream
25gr sugar
60gr rice flour
½ tsp salt
½ tsp vanilla paste
Pandan leaves

Coconut brown sugar:
200gr shredded coconut
180gr water
160gr brown sugar
1/4 tsp salt
Pandan leaves


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