In this video we will see how to make Veg Parotta Salna in tamil.

Everyone who has eaten chapathi or parotta at hotel in Madurai know that the Salna they serve is so delicious and perfectly compliments the meal. It is not too thick and also not too watery. This veg sidedish is pretty versatile and can also be served with dosa and idly. This madurai style veg salna is very popular in Tamilnadu but we must have enjoyed it only in restaurants but from now on let's make this Hotel style veg Salna at home and enjoy it with our family and friends.

Please try this veg parota salan at home serve to your loved ones and let us know the feedback.

INGREDIENTS REQUIRED
Onion 2big
Tomato 3medium
Mint leaves handfull
Coriander leaves handfull
Ginger garlic crushed 1tbsp
Kashmiri chilly powder 1tsp
Coriander powder 1 1/2tsp
Garam masala 1/4 tsp
Salt to taste
Coconut paste 4tbsp
Oil 25ml
Bayleaf 2no
Clove3no
Cinnamon stick 1small piece
Saunf 1tsp
Kal pasi little
Star Anis 1no

For Masala Paste
Kashmiri chilly 4no
Cashewnut 10no
Saunf 1tsp

* Soak ingredients for masala in hot water for 10mins to 15mins

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