Eundaegu-jorim (braised sablefish) is a popular dish at Korean restaurants! I'm sharing a Korean way of preparing sablefish today! The detailed recipe is here: https://www.maangchi.com/recipe/eunda...

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, & recipes:
http://www.maangchi.com/letter

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Twitter where we share photos of Korean food we all made:
  / maangchi  

My TikTok for short videos:
  / maangchitime