Miso Cod is a must try when you're eating at a local Japanese restaurant, but the only problem that you'll encounter is that it tends to be pricey. Fortunately enough, Trader Joe's carries just about every ingredient to get the job done especially if you are selective with the piece of cod you choose. I hope you try out the recipe and definitely share it with your friends and family when you perfect it. Ingredients are below!

Ingredients:
12-14oz cod filet (Trader Joe's)
1/4 cup salt (for curing)
4 tbsp soy sauce
1/4 cup mirin
6 tbsp Trader Joe's White Miso Paste
4 tbsp plum or hoisin sauce
2 tbsp brown sugar, optional
1 tbsp sesame seeds
1 tbsp sliced chives
Trader Joe's Chili/Onion Crunch

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