Published On Feb 15, 2021
Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Full recipe: https://www.maangchi.com/recipe/miyeo...
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
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Twitter where we share photos of Korean food we made:
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