#NargisiKofta #ChefSaraRiaz #Cooking #Recipes #DesiFood #ARYZauq

Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or even fish meat is used for the preparation. The Koftas are usually accompanied with a spicy curry and eaten with roti, naan or boiled rice. One of the tastiest variants of the kofta is the “Nargisi Kofta”, which is prepared by encasing a hardboiled egg inside a spicy kofta coating. The Nargisi kofta is widely popular Pakistan recipe and is eaten with great delight. It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike.