INGREDIENTS:

FOR MINCE:
1/2 KG BEEF MINCE
1/2 CUP CHANNA DAAL (SOAKED FOR 2 HOURS)
1 CUP WATER
1 TSP RED CHILLI POWDER
1/4 TSP HALDI
1 MEDIUM ONION
1 TSP WHITE ZEERA (SABUT)
8 to 10 BUTTON RED CHILLIES
1 & 1/2 TSP GARAM MASALA POWDER

FOR GRAVY
1/2 CUP SHAFAQ COOKING OIL -1/4 CUP WATER
1 CUP YOGURT (PHITTI HUI)
4 TBSP RED ONION
1 TBSP GINGER GARLIC PASTE
1 TSP SALT
2 TSP DHANIYA POWDER
1 & 1/2 TSP RED CHILLI POWDER
1/4 TSP HALDI
1/2 TSP GARAM MASALA POWDER


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