Hello
I'm the daughter-in-law of Jonggah's family.
It's really hot, so for those who cook
I think there will be a lot of difficulties.
It's still easy if you make a lot of side dishes.
Pickled dried pollack that's good to eat for a long time
I'll reveal the secret recipe that tastes like inspection.
If you make it like this and eat it, it's good as a side dish.

Ingredients for pickled pollack roe (based on 200ml cup/15ml spoon)
300g of dried pollack
200g of red pepper paste
2 tablespoons of fine red pepper powder
1 cup of honey
100ml of cooking wine
150ml of thick soy sauce
3 tablespoons of minced garlic
50g of white green onion
4 tablespoons of sesame oil
4 large sips of sesame seeds
2 tablespoons of oil

The skin of the pickles is the medicine
   • 암예방에 탁월한 노각 장아찌 껍질이 보약입니다  

They're telling us to sell perilla leaf kimchi
   • 판매하라고 난리난 깻잎김치 밑반찬으로 최고 이대로 해서 드세요