my mom's buttery cake! super soft and delicious

* cup of 240 ml (8.1 fl oz)

Ingredients

2 eggs
1 cup milk tea 240 ml (8.1 fl oz)
1 teaspoon sugar (160g) (5.6 oz)
1 pinch of salt (3g)
3 tbsp margarine or butter (80g)(2.8 oz)
1 tablespoon vanilla essence
2 cups all-purpose flour (235g) (8.2 oz)
1 tbsp cake yeast (14g)(0.5 oz)

* preparation method is in the video
* 240 ml cup (8.1 fl oz)
* shape 20x 10 cm(7.8 x 3.9 in)

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