How to Make a Classic Traditional Kutsinta Recipe (Native Kutsinta 2 Layer)
Joanna May Tapang  Perez Joanna May Tapang Perez
107K subscribers
46,654 views
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 Published On Oct 15, 2022

Learn how to make a classic traditional Kutsinta recipe! In this video, we'll show you how to make a 2 layer Kutsinta, from ingredients to cooking instructions. This is a great recipe to make if you want to learn more about traditional Kutsinta cooking techniques.

If you'reinterested in traditional Kutsinta cooking, then this recipe is a great way to start. It's simple to follow and easy to make, so don't hesitate to give it a try! After watching this video, you'll have a taste of traditional Kutsinta cooking that you'll never forget!

♦️Here's the complete Ingredients
2 3/4 cup warm water
1 cup brown sugar
2 tsp lye water
1 cup all purpose flour
1 cup cassava flour

second layer:
1 cup warm water
1/2 cup brown sugar
1 tsp lye water
1 cup glutinous flour
1 tsp annatto seed dissolve to 2 tbsp water

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