INGREDIENTS :
chicken - drumstick and drumstick
eggs 4 pieces
spices: salt, pepper, mixed spices, paprika
milk 1 glass / 200 ml
mineral water 1 glass
baking powder 1 tsp
sifted flour 200 gr
cooking cream 200 ml
oil 2 tbsp

RECIPE:
✅ Season the chicken: salt, pepper, a mixture of spices and red pepper - store in the refrigerator until use
✅ Oil the pan and put the chicken. In the oven at 200°C for 20 minutes. Also, instead of this step, you can fry the chicken in a pan - the effect is the same.
✅ While the chicken is frying, we will prepare the dressing: add 4 eggs to the bowl, add a little salt and beat well. Add 1 glass of milk - whisk. Add 1 glass of yogurt - whisk. Add 2 tablespoons of oil - whisk. Add 1 teaspoon of baking powder - beat.
✅ Gradually add sifted flour until we get a thick pancake-like mixture. Approximately 200 gr / 13 spoons. Beat well so that there are no lumps
✅ Spread the topping evenly in the pan. You can immediately pour it over the chicken or just brush it a little to make it juicier. Bake for 25 minutes at 200°C
✅ After 25 minutes, add the cooking cream and return to the oven for another 5 minutes just to absorb it nicely.