So delicious that I can make 3 pork knuckles at once! Roasted pork knuckle in a wonderful sauce! Roasted pork knuckles in beer sauce with a crispy crust are a great dish for a tasty holiday. This recipe for crispy fried knuckles will not leave anyone indifferent. The crispy crust, tangy sauce and cabbage are classic dishes for a delicious lunch or dinner. You will love this recipe because the pork knuckles are so tender and soft. Have fun cooking!

Ingredients:

3 ice legs (about 1.1-1.2 kg)
rosemary
350 g onions
15 g of garlic
2 teaspoons of paprika
1/2 teaspoon black pepper
1 teaspoon of mustard
2 tablespoons of sunflower oil
2-3 tablespoons of oil for frying
rosemary
1 teaspoon thyme
Juniper berries (optional)
500 ml light beer

1 kg of white cabbage
100 g bacon
1-2 onions
½ carrot
2 tablespoons of oil for frying
1 teaspoon of sugar
salt
2 tablespoons of tomato paste
1 tablespoon flour (optional)
200-250 ml water (add gradually)
Salt to taste

Enjoy your meal!

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