Resepi :

Kek Coklat :

- 100g tepung gandum / tepung superfine
- 25g serbuk koko
- 3 biji telur
- 120g gula kastor
- 1 sudu teh ovalet
- 80ml minyak masak
- 40ml susu pekat manis

Mousse/whipping cream :

- 300 ml whipping cream (dairy)
- 3 sudu makan gula aising
- 1/2 sudu teh esen vanilla
- 1 - 2 sudu makan serbuk koko

Coklat Ganache :

- 200G dark coklat compound/coins
- 150ml susu pekat manis
- 15g mentega
- 8 sudu makan susu cair/segar

* Size acuan kek : 79 x 184 x 61 mm (920ml)
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English recipe :

Chocolate cake :

- 100g wheat/superfine flour
- 25g cocoa powder
- 3 eggs
- 120g castor sugar
- 1 tsp ovalet
- 80ml cooking oil
- 40ml sweetened condensed milk

Mousse/whipping cream :

- 300 ml whipping cream (dairy)
- 3 tbsp icing sugar
- 1/2 tsp vanilla essence
- 1 - 2 tbsp cocoa powder

Chocolate Ganache :

- 200G dark chocolate compound/coins
- 150ml sweetened condensed milk
- 15g butter
- 8 tbsp fresh /evaporated milk

* cake pan size : 79 x 184 x 61 mm (920ml)
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