Hai semua, kali ini Ariana nak share dengan anda semua resepi Kek Coklat Indulgence yang sedap seperti makan aiskrim.

KEK
Telur – 3 biji (Gred B)
Tepung Gandum – 2 cawan (220g)
Ovallete – 1 sb
Serbuk Penaik – 1 sk
Soda Bikarbonat – 1 sk
Esen Vanila – 1 sk
Gula Halus – ¾ cawan (135g)
Susu Pekat Manis – ¾ cawan (180g)
Serbuk Koko – ¾ cawan (60g)
Minyak Masak – ¾ cawan (135ml)
Air Panas – ¾ cawan (150ml)

MOUSSE COKLAT
Dark Compound Coins – 180g
Non-Diary Whipping Cream – 350g

MOUSSE PUTIH
Cream Cheese – 150g
Non-Diary Whipping Cream – 300g
Gula Ising – 2 sb

COKLAT GANACHE
Dark Compound Coins – 300g
Diary Whipping Cream – 150g
Mentega – 1 sk

sb = sudu besar
sk = sudu kecil/ sudu teh
_______________________________________________________________________



CAKE
Eggs – 3 (Grade B)
Wheat Flour – 2 cup (220g)
Ovallete – 1 Tbsp
Baking Powder – 1 tsp
Soda Bicarbonate – 1 tsp
Vanilla Essence – 1 tsp
Fine Sugar – ¾ cup (135g)
Sweetened Condensed Milk – ¾ cup (180g)
Cocoa Powder – ¾ cup (60g)
Cooking oil – ¾ cup (135ml)
Hot Water – ¾ cup (150ml)

CHOCOLATE MOUSSE
Dark Compound Coins – 180g
Non-Diary Whipping Cream – 350g

WHITE MOUSSE
Cream Cheese – 150g
Non-Diary Whipping Cream – 300g
Icing Sugar – 2 Tbsp

CHOCOLATE GANACHE
Dark Compound Coins – 300g
Diary Whipping Cream – 150g
Butter – 1 tsp

Tbsp = table spoon
tsp = tea spoon

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