HAITIAN BLACK RICE USING LIQUID DJON DJON RECIPE|| HOW TO MAKE HAITIAN BLACK RICE|| DIRI DJON DJON||

-DJON DJON WATER
2 small bag of Djon Djon (dried mushroom) Or 1 big bag
2 cups of water
Let it sit over night if possible if not let sit for as long as you can.

-COOKING RICE
Medium hi heat 6/7
1/2 cup of vegetable oil
3 tablespoons of epis (Epis recipe    • THE BEST HAITIAN EPIS EVER || HOW TO ...   )
1 10oz bag of frozen sweet peas
Parsley and Thyme tied together
1 bonnet pepper
3 tablespoons of liquid djon djon
1 cube of chicken flavored bouillon (Maggie make sure it say hard and crumbly on the box )
1 cube of djon djon mushroom flavored bouillon
1 tablespoons of Badia complete seasoning
1 teaspoon of salt (more if needed)


DIRECTIONS

Place a pot on the stove at medium high heat 6 or 7 add oil. Once oil is hot add epis and let the epis cook for 2 to 3 minutes. Add sweet peas and let peas cook for 3 to 4 minutes. Add tied up parsley and thyme and the bonnet pepper let it cook for 2 minutes.

Add maggie, badia complete seasoning, black maggie and salt mix well and let cook for 2 to 3 minutes. Add 4 cups of water into the pot let the water come to a simmer

Wash 4 cups of MADAME GOUGOUSSE JASMINE RICE (do not wash rice until water is boiling which means it’s ready for the rice)and strain rice Add rice to pot (Do spoon trick If spoon don’t stand on its own remove some water from the pot do this a little bit at a time be carful ( If you remove to much water the rice will not cook). Mix the rice into the water as seen in a video. Let the rice cook for 4 to 5 minutes.

When water is almost absorbed by rice turn down heat to low heat 3 or 2 add 1 tablespoon of butter And 1 Teaspoon of black pepper (optional) mix the butter until it has dissolved into the rice. Cover the pot with aluminum foil and cover the aluminum foil with a lid let cook UNDISTURBED for 30 to 45 minutes.

Enjoy

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