Let's learn how to make WINGSTOP wings but in the oven and even better! No mess from frying and they're so easy to make.

INGREDIENTS
2 pounds wing sections (about 25 pieces, drums and flats)
1 tablespoon lemon pepper
1 tablespoon cajun seasoning
1/2 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 tablespoons baking powder
pinch of salt

GARLIC PARM SAUCE
1/3 cup unsalted butter melted
2 tablespoons chopped parsley
2 tablespoons grated parmesan
2 teaspoons minced garlic
sprinkle of salt
sprinkle of black pepper

BUFFALO SAUCE
2/3 cup Franks red hot pepper sauce
1/2 cup melted unsalted butter

Join the family and cook with me!
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