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1.5-2 lbs Chicken Tenderloin

1.5 Cups All Purpose Flour
2.5 Cups Club Soda
1 Tbsp Salt
1 Tbsp Italian Seasoning
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Ground Black Pepper
1 Tbsp Paprika
2 Tbsp Hot Sauce
1 large egg
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Separate bowl of plain Flour