Chicken Wings have to be one of the most loved food choices in the world. However, Oven Baked Wings sometimes don't get their respect! Today, I show you guys have to make deliciously crispy wings without having to deal with the deep fryer! Let's #MakeItHappen

MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com/

Get my All-Purpose Seasoning and Digital Food Thermometer here
https://mrmakeithappen.shop/collectio...

CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen  

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​

Knives and Cookware - https://dalstrong.com/makeithappen

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: https://www.mihmedia.com​​​​​​​​​​​
Blog: https://www.mrmakeithappen.blog​​​​​​...
Purchase Merch here - https://www.bonfire.com/make-it-happen

Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice

Shopping List:
2 lbs chicken wings
2 tbsps corn starch
salt, pepper, garlic, onion powder, smoked paprika
1 lime

Honey Chipotle Sauce:
1/2 can Chipotles in adobo
1/4-1/2 cup honey
2 tbsps lime juice
2 tbsps soy sauce
1 tbsp worcestershire sauce
2 tbsps brown sugar
2 tbsps butter
1 tbsp garlic
2 tbsps apple cider vinegar
salt, pepper, smoked paprika

Directions:
Preheat oven to 425. Wash and DRY wings. Season with your favorite wing seasoning and then toss in 2 tbsps corn starch. Place wings on a wire rack and place in the oven on the middle rack. Make your sauce by warming the ingredients and then blending until smooth. Adjust based on your spice tolerance. Flip the wings every 15 minutes or so to ensure they're cooking evenly. During the last 5-10 mins you can increase the heat to 450-500 to get them extra crispy if desired. (If you like your wings "Fried Hard" when you order them) Toss in the sauce and garnish with lime zest.