#breakfastchutney
#hotelstyle
#pallichutney

Ingredients for coconut chutney :-

Chopped coconut - 1/2 cup
Roasted chana dal - 1/2 cup
Green chillies 7
Cumin seeds 1/4 spn
Small tamarind
Salt to taste
Required water
Tempering
Oil

Ingredients for Palli chutney :-

Peanuts - 1/2 cup
Green chillies - 3
Dry chillies - 4
Big tomato - 1
Cumin seeds - 1/4 spn
Small tamarind
Salt to taste
Required water
Tempering
Oil

For Tempering :-

Mustard seeds - 1spn
Dry chillies
Curry leaves
Oil

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Ingredients For Peanut Chutney :-

Peanuts - 1/2 cup
Fresh Chopped Coconut - 1/2 cup
Green Chillies - 8
Cumin Seeds - 1/4 spn
Salt To Taste
Small Tamarind
Required Water
Oil

For Tempering :-

Mustard Seeds - 1/2 spn
Dry chillies - 2
Curry Leaves
Oil

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Ingredients For Bombay Chutney :-

Besan Flour - 4 spn
Required Water
Chana dal - 1/4 spn
Urad Dal - 1/4 spn
Cumin Seeds - 1/4 spn
Mustard Seeds - 1/4 spn
Curry Leaves
Green Chillies - 5
Ginger - 1/2 inch
Small Tomato - 1
Salt To Taste
Turmeric Powder

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Ingredients for Karam podi (idli powder):-

Coriander seeds 1cup -100g
Cumin seeds 1/4 cup
Dry chillies - 30
Curry leaves few
Garlic cloves
Tamarind - amla sized
Salt to taste
Ground nut oil

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Ingredients for ginger chutney :-

Chopped ginger - 1/2 cup
Tamarind - 1/2 cup(water 1 &1/2 cup)
Jaggery - 1cup( water 1/2 cup)
Ground nut oil
Coriander seeds - 2 spn
Cumin seeds - 1spn
Red chilli powder - 1/2 cup
Salt - 1/2 cup
Turmeric powder - 1/4 spn

For Tempering :-

Ground nut oil - 3/4 cup
Cumin seeds - 1spn
Mustard seeds - 1spn
Dry chillies - 6
Curry leaves
Hing - 1/4 spn

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