🍽️ Galawati Fry Keema Recipe - Tasty and Spicy Delight! 🌶️

👩‍🍳 Welcome to Food Passion! In today's video, we're bringing the flavors of the streets into your kitchen with our mouthwatering Galawati Fry Keema recipe. If you're a fan of spicy, and irresistibly delicious street food, you're in for a treat!

🔥 Ingredients:

Minced meat - 750 gm
Ginger garlic paste - 3 tsp
Raw papaya paste (with skin) - 4 tbsp
All spice powder - 2 tsp
Crushed red chili - 2 tsp
Salt - 2 tsp OR to taste
Cooking oil - 1/2 cup
Onion - 1 medium size

📝 Instructions:

1. Marinate minced meat with all ingredients.
2. Leave it for at least 3 to 4 hours.
3. Fry onion till light golden color.
4. Add marinated minced meat & fry for 5 to 10 minutes.
5. Cook until water evaporates.
6. Garnish with fresh mint leaves & lemon.
7. ENJOY it with naan or puri paratha!!

If you enjoyed this recipe, check out our other food-inspired dishes!


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🙏 Thank you for watching, and happy cooking! 🍲