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In this video, we're sharing our mouthwatering recipe for Chicken Cheese Rolls that are sure to become a family favorite. These crispy, golden-brown rolls are filled with tender shredded chicken, gooey melted cheese, and a flavorful blend of herbs and spices. Whether you're hosting a party or simply craving a delicious snack, these chicken cheese rolls are perfect for any occasion. Follow along as we guide you through each step of the process, from preparing the filling to rolling and frying to perfection. Get ready to indulge in cheesy goodness with our irresistible chicken cheese roll recipe!

👩‍🍳 Ingredients:

1. Chicken mince - 700 gm.
2. Green chilies - 3 - 4 pcs.
3. Ginger garlic paste - 1 tbsp.
4. Salt - 2 tsp OR to taste.
5. Water - as required.
6. Cooking oil - 3 -4 tbsp.
7. Chopped onion - 2 medium size.
8. Crushed black pepper - 1/2 tsp.
9. All spice powder (Garam masala) - 1 tsp.
10. Tikka masala - 2 tsp.
11. Coriander & Mint leaves - as required.
12. Mozzarella cheese - 250 gm.
13. Spring roll sheet - as required.
14. Wheat flour - 3 - 4 tbsp.

🔪 Instructions:

1. Boil the chicken mince with green chilies, ginger garlic paste and salt.
2. Fry the boiled chicken mince with onion.
3. Add all spices & herbs.
4. Add shredded Mozzarella cheese.
5. Prepare the rolls & apply flour Slurry.
6. Fry the chicken cheese rolls until light golden color.
7. Enjoy!!

🍽️ Tips and Tricks:

1. Evaporate the water adequately from the minced chicken.
2. Cool the mince chicken properly before filling.
3. Flour slurry paste (3-4 tbsp in 100 ml water).

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