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Indulge in the rich flavors of Pakistan with our Lab-e-Shireen recipe! Lab-e-Shireen is a traditional Pakistani dessert that combines a variety of delicious ingredients to create a truly decadent treat. In this video, we'll show you step-by-step how to make this mouthwatering dessert right in your own kitchen.

From its creamy texture to its vibrant colors and delightful taste, Lab-e-Shireen is sure to be a hit at any gathering or celebration. Our easy-to-follow recipe will guide you through the process, ensuring that you achieve the perfect balance of sweetness and flavor every time.

Whether you're a seasoned cook or just starting out, our Lab-e-Shireen recipe is suitable for all skill levels. So gather your ingredients, prepare your kitchen, and get ready to impress your family and friends with this irresistible Pakistani dessert.

👩‍🍳 Ingredients:

1. Full Fat milk - 1.5 liters.
2. Strawberry custard powder - 6 tbsp in 100 ml milk.
3. Fresh cream - 1 cup.
4. Sugar - 3/4 cup OR to taste.
5. Colored Vermicelli - 1 cup.
6. Bananas - as required.
7. Strawberries - as required.
8. Mangoes - as required.
9. Grapes - as required.
10. Jellies - as required.
11. Mini sweet balls - (cham cham / gulab jaman).
12. Crushed almonds.
13. Crushed pistachio.

🔪 Instructions:

1. Prepare the custard solution.
2. Add it in boiling milk.
3. Add sugar, & let it cool.
4. Add boiled vermicelli & fresh cream.
5. Add fruit, dried fruits, sweet balls & jellies.
7. Enjoy!!

🍽️ Tips and Tricks:

1. Keep stirring while adding the custard solution in milk.
2. Cool the custard properly before adding cream.

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