• Ingredients: Glutinous rice balls with custard filling
Butter 60 grams, 0:27,
All-purpose flour 40 grams, 0:38,
Eggs 2 (about 60 grams each), 0:56,
Milk 150 grams, 0:59,
White granular sugar 40 grams, 1:02,
Cornstarch 20 grams, 1:05,
Ingredients for the wrapper: 250 grams of glutinous rice flour and 190 grams of hot water, 2:19,
• The above ingredients can make 25 to 30 glutinous rice balls. After making, store them in the freezer compartment. To cook them, please heat the water to be boiling first and then start boiling them until they float.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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