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⭐Making red pepper tuna kimbap⭐

🍳 Material (2 lines)
2 cans of tuna (135 g)
2 cheongyang peppers
2 pieces of pickled radish
8 perilla leaves
Two bowls of rice
2 sheets of seaweed for kimbap
2Tbsp mayonnaise
1/2 Tbsp red pepper powder
2Tbsp Sesame Oil
Salt
Pepper
Sesame

🥣 Good tip
- It's delicious if you add various gimbap ingredients (egg, pickled radish, crab meat, burdock, carrot, cucumber, spinach, cheese, etc.) that suit your taste.
- You can put pickled radish in a container without chopping it.
- If you wash pickled radish with water, it loses its salty and sour taste.
- If Cheongyang pepper is spicy, green pepper and crunchy pepper can be replaced.
- You can use lettuce instead of perilla leaves.
- You can divide the seaweed into quarters and make it into small kimbap.




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