How to Wrap Korean Gimbab | Beautiful Gimbab | Vegetable Gimbab, Tuna Gimbab, Cheese Gimbab
매일맛나 delicious day 매일맛나 delicious day
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 Published On Apr 23, 2020

(Subtitles)
It's not difficult to wrap Gimbap beautifully.
You can make a pretty gimbap with just a few tips.
I made the most popular vegetables, tuna, cheese gimbap.


✤ Ingredients (5 lines)
    Rice, nori, carrot, spinach, cucumber, fish cake, burdock, pickled radish, crab meat, egg 5,
    Canned tuna, sesame leaves, cheddar cheese, mayonnaise

✤ Seasoning (fried fish cake)
    1 soy sauce, 1 oligosaccharide

✤ Making
  ① Spinach add salt to boiling water and boil for 30 seconds
  ② Spinach rinsed in cold water, add salt, sesame seeds and sesame oil
  ③ Remove the seeds and cut the cucumbers
  ④ Crab crab meat is chopped finely
  ⑤ Cut the rest of the ingredients
  ⑥ Solve 5 eggs and make a thin pancake
  ⑦ After cooling the eggs, cut them
  ⑧ Add some cooking oil and fry the ham
  ⑨ Add carrots with a little salt and stir-fry
  ⑩ Stir-fry the old soy sauce with 1 oligosaccharide 1
  ⑪ After placing the rice flat on the gimbap, put all the ingredients and wrap it
  참 Put sesame on the gimbap, sprinkle sesame seeds to make it easy to eat



#How to wrap Gimbap #Vegetable Gimbap #tuna gimbap #cheese gimbap #Korean gimbap #packed lunch

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