How to make a long fermentation pizza (Contemporary Neapolitan Pizza).
Hey guys! Thanks for watching.
This amazing (healthier) pizza was designed to give you several techniques. Hope you like it!!
This dough has been called Contemporary Neapolitan Pizza and has been made by pizza chefs around the world.
The POOLISH and AUTOLISE techniques are super easy and the result is really worth it. I have used both to make pizza and bread and highly recommend them.
🚨 Specific recipe for wood oven.


📌CHAPTERS
00:00 - Introduction
01:10 - Pre-ferment (Poolish)
01:54 - Ingredients
02:06 - Autolysis
03:20 - Kneading
06:22 - Dough rounding
08:01 - Opening of the dough
09:38 - Assembling the pizza
11:15 - Cooking
13:15 - Finishing the pizza