Neapolitan Pizza Dough Recipe (Quick & No Knead)
Mile Zero Kitchen Mile Zero Kitchen
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 Published On Aug 4, 2024

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Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :)
Today we're making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don't want to wait all those fermentation hours but rather have your pizza ready in a matter of hours.

Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts.
Please check: https://www.vermontsalumi.com/

INGREDIENTS for 4 Pizzas:

500 g 00 Flour (12-13% Protein)
370 g Water
12 g Salt
4 g Dry Yeast

KITCHEN EQUIPMENT USED IN THIS VIDEO:
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Dry Yeast: https://amzn.to/3YqQCdH
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Using this footage without permission or license is not permitted.
#neapolitanpizza #pizza #asmrcooking #asmrfood

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