Cheesy Smoked Sausage Skewers! | Ash Kickin' BBQ
Ash Kickin' BBQ Ash Kickin' BBQ
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 Published On Jan 5, 2024

Cheesy Smoked Sausage Skewers are already one of my favorite things in 2024! They are incredibly simple, quick, easy, and delicious! You can make these into a meal, snack, appetizer, or whatever you want! The topping on the cheesy smoked sausage skewers can be altered to fit whatever vibe you're going for! Pizza, Mexican, etc. All I know is, you'll definitely be making these more than once!

A special shoutout to my buddy Brian at B Wood's BBQ for the inspiration on this cook! Check him out here:   / bwoods_bbq  

Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...

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Full Recipe:

| Ingredients |

-1 pack of @johnsonville Beer Brats
-1 block of pepper jack cheese
-4 Roma tomatoes
-1 jalapeno
- 3 cloves of garlic
-cilantro
-1 white onion
-lime juice
-Kosher Salt
-Black pepper

| Instructions |

Prep:

1. Take your sausages and skewer them with 3 skewers as per the instructions in the video.

2. Chop all the veggies per the video, mix, and season to taste with lime juice, salt, and pepper per the video.

3. Grate your pepper jack cheese.

| Cooking |

1. Set your smoker for 325º F

2. Put the sausages on the cooker, and let them smoke for 15 minutes.

3. After 15 minutes, flip the sausages, and let smoke for another 15 minutes.

4. After 30 minutes total, your sausages should be close to be done. When they are, cover them completely with the shredded pepper jack cheese.

5. Cook the brats with the cheese until the cheese has melted and is bubbly.

6. After the cheese has melted, remove the cheese smoked sausages from the smoker, and let them cool for about 5 minutes.

7. Once the sausages have cooled, cover completely with your fresh pico, slice, eat, and enjoy! These are SO good!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Livia's Seasoning: https://amzn.to/43OYzbT

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

#cheesysmokedsausageskewers #smokedsausage #bbqappetizers #bbqsnacks #pelletgrillrecipes #ashkickinbbq #easyrecipes #easysnacks

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