In today's video, I will show you how to make the most delicious Smoked Apple Pie Ribs that you absolutely need to try! These ribs are a perfect combination of smoky flavors and sweet apple pie goodness, making them a must-try for any BBQ lover. Follow along as I take you through the step-by-step process of creating these mouthwatering ribs that are sure to impress your friends and family at your next cookout!

-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...

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Full Recipe:

| Ingredients |

-Rack of ribs

-Apple Pie Seasoning: https://www.psseasoning.com/discount/...

-SuckleBusters SPG: https://www.sucklebusters.com/bbq-rub...

-SuckleBusters Meat Candy: https://www.sucklebusters.com/bbq-rub...

-Honey BBQ Glaze and Finishing Sauce: https://www.sucklebusters.com/bbq-sau...

-Apple Butter
-Apple Preserves
-Butter
-Apple Juice

| Instructions |

Prep:

1. Remove the ribs from the packaging, trim, and remove membrane if youj choose.

2. Season the ribs per the video instructions, and allow the rub to set in for 15 minutes.

| Cooking |

1. Fill your hopper with apple pellets, and get your smoker to 250º F

2. Put the apple pie ribs on, and allow them to smoke for one hour.

3. After 1 hour, check the ribs to see if the top is dry. If the top of the ribs is dry, spritz with apple juice. Do not spritz until the rub is completely set or you'll wash your seasoning off. Repeat this process every hour as needed until it is time to wrap.

4. After 3 hours, or you have the color you want, it's time to wrap. Wrap the apple pie ribs with butter, apple butter, apple pie seasoning, and apple juice per the video instructions, and put the ribs back on the smoker at 250º to continue cooking.

5. After the ribs have been wrapped and are back on the smoker, check for tenderness after 1 hour, and cook until they are tender.

6. Once the ribs are tender, remove them from the wrap and put them back on the smoker. At this point you can hit them with a little more meat candy to bring the color back. Let the ribs dry out on the smoker and get their color back for 3-5 minutes.

7. After 3-5 minutes of drying out, sauce your ribs. The sauce is 2 parts SucklBusters Honey BBQ Glaze, 1 part apple preserves, and 1 tablespoon of apple pie rib. Heat the sauce until all the preserves are melted, and sauce the ribs. After saucing, allow the sauce to set on the ribs for 3-5 minutes. At this point you can drop the temp on your smoker to 225º to get one more blast of smoke on the ribs.

8. After the sauce has set, remove the ribs and let them cool for 10 minutes.

9. After the ribs have cooled, slice, eat, and enjoy these smoked apple pie ribs!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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