who doesn’t like fried wonton a.k.a pangsit goreng ala bakmi GM?
yeah! this fried wonton i made from scratch and i nailed it at the first try!
crispy wonton skin filled with tasty ground chicken and chopped prawn.
with little bit effort, you will be satisfied with this snack! lets cook it!
#pangsitgoreng #pangsitgorengbakmigm #bakmigm

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CHICKEN & PRAWN FRIED WONTON

WONTON SKIN / KULIT PANGSIT:
250 gram all purpose flour / tepung terigu
1/2 tsp salt / garam
1/2 tsp baking powder / soda kue
1 pc egg yolk / kuning telur
50 gram melted butter / mentega leleh
100 ml water / air

CHICKEN & PRAWN FILLING / ISIAN AYAM UDANG:
150 gram ground chicken / ayam giling
10 pcs prawn / udang (kupas)
2 cloves garlic / bawang putih
1/2 tsp salt / garam
1/2 tsp chicken powder / penyedap ayam
1 tsp white sugar / gula putih
1 tsp sesame oil / minyak wijen
2 tbsp tapioca flour / tepung tapioka

SWEET & SOUR SAUCE / SAUS ASAM MANIS :
50 gram tomato sauce / saus tomat
50 gram white sugar / gula putih
150 ml water / air
1/4 pcs lime juice / jeruk nipis
1 tbsp tapioca flour/ tepung tapioka