Published On May 11, 2023
Smoked Meatloaf is a delicious meal but when you add smoke and bbq flavors it becomes a 5 star meal. This is one of my favorites.
Start off by mixing 1 cup of milk and 3/4 cup of bread crumbs. Add that mixture to 2 pounds of ground beef. Next up add
1/2 cup BBQ sauce
1 Beaten Egg
1 Tbsp Worcestershire
1 diced onion raw or sautéed
1 teaspoon salt and tablespoon parsley
Mix together and place in a greased or plastic wrap lined 8x5 loaf pan. Place in fridge for 30 mins to 1 hour and then season with your favorite bbq seasoning and then get on the smoke until 165 internal temp. Rest for a a good 10 mins and then cover in bbq sauce.
**THINGS I USED IN THIS VIDEO**
Meat Church Holy Cow: https://amzn.to/3B1Alin
Loaf Pan: https://amzn.to/3Md3JZD
Wire Rack: https://amzn.to/3NN98rk
Thermapen https://www.avantlink.com/click.php?t...
MY FAVORITE PELLETS
Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: https://amzn.to/33k7Hbp
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