If you are looking for a quick and easy BBQ Smoked Meatloaf Recipe, this video is for you. The Pit Boss Vertical Pellet Smoker puts out just the right amount of smoke where it doesnt overpower all of the other ingredients in the meatloaf.

After smoking the meatloaf for 2 hours at 225 degrees Fahrenheit, it came out with a nice little smoke ring and was very juicy.

Add your favorite bbq sauce on top of the meatloaf about 10 minutes before its done and you are all set.