I recently received a derogatory comment about meatloaf being poor people food. Now with most idiots, there is no reasoning with them. So before I blocked the individual I said of meatloaf is for poor people, then cut me another slice! Hope this explains the title… please don’t get upset with my title choice.

Today I am going to share my favorite simple and easy meatloaf recipe! Lets put a twist on this and fire up the Masterbuilt Gravity Series 560 and make a smoked meatloaf! This turned out amazing... Tasty, Juicy, and Full of Excitement! Come check it out!

Interested in the Thermoworks Smoke X2? See it here:
https://www.thermoworks.com/smokex?tw...

Don't forget about the Thermapen Mk4 Instant Read Thermometer:
https://bit.ly/3Nid5nm

Link to budget friendly slicing knife:
https://amzn.to/3flwgIQ

My favorite part about this smoked meatloaf is that I get to share one of my favorite recipes. This is my mother meatloaf recipe, which mimics my grandmothers Italian Meatball recipe..... so we can called this an Italian style meatloaf! Let me show you how to make meatloaf:

Recipe for a 1 pound meatloaf (We quadrupled this):
- 1/2 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 cup Dry Bread Crumbs
- 1/2 TBSP Salt
- 1 Egg Beaten
- 3 TBSP Grated Cheese
- 1 Clove Garlic, Minced
- 1 tsp Parsley, Minced
- 2 TBSP Water (added as needed)

Mix together well: Ground beef, ground pork, grated cheese, egg, garlic, and parsley. Slowly add in bread crumbs and continue mixing well. Add water 1 TBSP at a time as needed.

Pre-heat the smoker to 250F and smoked until the internal temperature reaches about 160F.

This Italian meatloaf recipe versatile and simply delicious! It can be made with our without the bacon, or used to make homemade Italian meatballs!

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