#greenonionpastry #vegetarianrecipe #vegetariansnack #shanghaisnack

16 pieces of green onion pastry (suitable for vegetarians and those avoiding eggs and dairy) recipe

1. For the Water-Oil Dough (approximately 30g each):
all-purpose flour: 300 grams
Clarified butter: 20 grams (can be replaced with regular butter, coconut oil, or peanut oil)
Hot water (boiling water): 100 grams
Cold water: 100 grams

2. For the Oil Paste (approximately 16g each):
Low-gluten flour/cake flour: 190 grams
Clarified butter: 90 grams (can be replaced with regular butter, coconut oil, or peanut oil)

3. For the Filling:
Green onions: 360 grams
Olive oil: 50 grams
Sesame oil: 10 grams
Salt: 5 grams (adjust to personal taste)
White pepper: 3 grams (adjust to personal taste)

4. Additionally, prepare for the crust:
Sugar water (dissolve 40 grams of sugar in 50 grams of hot water and let it cool)
White sesame seeds, as needed