Jeju Sanghoe 제주상회 at Tras Street (Tanjong Pagar) offers quite a different menu, ‘transporting’ diners to the island of Jeju through its authentic cuisine. https://danielfooddiary.com/2024/02/1...

The Spicy Halla Mountain Braised Pork Spare Rib ($79, $89 for the spicy version) is a visual and gastronomic representation with pork spare ribs stacked to mimic a mountain.

I ordered the spicy version which comes with ‘da-damage sauce’ – a seasoned red pepper sauce that brought a vibrant, spicy kick. Enjoy the mix of sweet, savoury, and spicy flavours with depth.

The Moum-Guk is a nourishing traditional soup from Jeju. The seaweed added a slight marine hint to the soup, enhancing the savoury pork broth without overpowering it.

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