Kimchi Sujebi? It's not difficult, follow me.
Warm food that comes to mind in cold weather.
Frozen body melts with one bite.
#Sujebi #Kimchi Sujebi #Warm food #Korean Food Recipes

Ingredients: Flour 230g (3~4 servings)
water 130ml, 1/4 cabbage of Kimchi, 1 onion, 2 potatoes
1 green onion, little cooking oil, 1 teaspoon roasted salt


Seasoning: 1.5 ladles of Kimchi liquid, 1 spoon pepper paste, 1teaspoon roasted salt, 1 spoon pepper powder, 2 spoons soy sauce, 1spoon minced garlic, 50g anchovies, 1 piece kelp


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