Almond Crisps / Almond Tuile Cookies 杏仁酥片/杏仁瓦片
Kathrine Kwa Kathrine Kwa
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 Published On Dec 20, 2019

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Ingredients :

75g (1/3 cup ) caster sugar (细砂糖)
40g (1/3 cup) plain flour (普通面粉)
125ml (1/2 cup) egg white(蛋白)
1/8 tsp salt (盐)
180g (1 3/4 cup) almond flakes (杏仁片)
30g (2 tbsp ) melted butter(溶化牛油)

Bake in a preheated oven at 130 °C fan forced for 20 minuets.
放入预热烤箱以130°C上下火旋风烤20分钟。

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