Published On Jun 8, 2023
配方:
油皮面:中筋麵粉250克 植物油30克 水120克
油酥面:中筋麵粉190克 植物油95克
綠豆餡適量
Recipe:
Oil skin surface: 250 grams of all-purpose flour, 30 grams of vegetable oil, 120 grams of water
Pastry noodles: 190 grams of all-purpose flour, 95 grams of vegetable oil
Appropriate amount of mung bean filling
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