Chef Antonio Bachour (Owner "Bachour Bakery & Bistro") shares his "AZELIA ENTREMET" recipe featuring Valrhona AZELIA 35%, Almond Paste from Provence 70%, Hazelnut Praline 66% and Absolu Cristal. Discover the full recipe on https://us.valrhona.com/by-your-side/...

Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.

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