Declared as the best chef in the world by the Best Chef Awards for 2018, among 300 top pastry chefs! Adding this achievement to his already highly successful career, the award-winning chef traveled from Miami for the first time in Greece for his debut at MGA!

Five days full of bold, colorful creations. With a unique and contemporary approach to pastry, chef Antonio Bachour shared the secrets behind dessert concepts, recipes, decorating techniques and presentation styles.

Subject 1/2: Patisserie - A seminar that wrote history...

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