Watch as World Pastry Champion Chef Stéphane Tréand M.O.F. prepares a classic French Entremet using Tahitian Gold Specialty Vanilla Products. In this episode, Chef Stephane uses Tahitian Vanilla Bean Paste for its pair-ability with fruit and to round out the tartness of passion fruit in his “cremeux” insert. Chef also uses Madagascar Ground Vanilla Beans into his white chocolate for bold flavor and visual appeal.

Special thanks to M.O.F. Chef Stéphane Tréand
Learn from the master himself: https://thepastryschool.org/

Products used:
Tahitian Select Whole Vanilla Bean Paste: https://tahitiangoldco.com/collection...

Bourbon Premium Ground Vanilla Beans: https://tahitiangoldco.com/collection...


Products available at:
Tahitian Gold:
https://tahitiangoldco.com/

Amazon:
https://www.amazon.com/stores/page/FA...

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