🔔 Tofu Noodles Cucumber Side Dish. (1T=rice spoon)
Tofu noodles 200g, cucumber 1 (280g), onion ½ (100g), soy sauce 3T, myeolchi aekjeot 1/2T, vinegar 2T, minced garlic 1/2T (5g), sugar 1T (7g), sesame oil 1T, chili oil 2T.

✨ Tofu Noodles Cucumber Side Dish. (Refer to the video for the detailed recipe.)
1. Boil tofu noodles in water and blanch for 40 seconds on high heat.
2. Rinse in cold water.
3. Slice cucumber and onion. 4. Mix 3T soy sauce, 1/2T myeolchi aekjeot, 2T vinegar, 1/2T minced garlic (5g), 1T sugar (7g), 1T sesame oil, and 2T chili oil.

5. Add onion, cucumber, and tofu noodles and mix.

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