CREAMY CALDERETA
Chef RV Manabat Chef RV Manabat
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 Published On Dec 25, 2020

CREAMY CALDERETA

2 tablespoons minced garlic
1 large red onion, sliced
1 whole chicken, cut into 12-16 pieces
1 tablespoon fish sauce
½ cup evaporated milk
½ cup water
3 pieces potatoes, peeled and cut into chunks
1 can garbanzos
1 can whole mushrooms
1 can water chestnut
1 /2 cup grated processed cheese
1 ladle/ sandok white vinegar
Salt and pepper, sugar to taste

NOTES: You may also use Pork (stew cut) instead of chicken, Use approximately 1- 1.5 kilo pork meat.

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