KALDERETANG MANOK | HOW TO COOK CHICKEN CALDERETA | YUMMY PINOY RECIPE
Kusina ni DAN LEVI Kusina ni DAN LEVI
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 Published On Oct 29, 2020

Ingredients:
Chicken - 1 kg
Minced garlic - 20 grams
Diced Onion - 40 grams
Tomato - 80 grams
Potato (cubes) - 80 grams
Carrots (Diagonal) - 40 grams
Red & Green Bell peppers - 50 grams
Red Chili - 10 grams
Green peas - 1 can
Black pepper - ½ tsp
Soya Sauce - 2 tbsp
Tomato paste - 3 tbsp
Tomato Sauce - 1 cup
Liver Spread - 1 can
Grated cheese - 10 grams
Salt - 1 tbsp
Sugar - 1 tbsp
Water - 1.5 liters
Oil - 3 tbsp


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